INGREDIENTS
1 3/4 cups
high-quality all-purpose gluten-free flour
1 tsp
xanthan gum (omit if your blend already contains it)
34 g
sweet white sorghum flour
25 g
whole grain teff
1 1/2 tsp
baking powder
1 tsp
kosher salt
19 g
extra-virgin olive oil
7 fluid_ounces
water, at room temperature