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Sweet nā€™ Spicy Raspberry Chipotle Barbecue Sauce

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

3 cups

small diced yellow onions (about 1.5 onions)

1

green bell pepper, small diced

2

stalks celery, small diced

2

chipotle peppers in adobo sauce, chopped

1 tbsp

minced garlic

1 15 ounce can

tomato sauce

1

bottle ketchup

1/2 cup

Worcestershire sauce

1 cup

water

3

tsbp white wine vinegar

1/4 cup

Raspberry Chipotle Tabasco sauce

1/2 cup

pureed fresh raspberries (you can technically just mash them really well with a fork)

1 tsp

salt (or to taste)