INGREDIENTS
2 tbsp
butter
3 cups
small diced yellow onions (about 1.5 onions)
1
green bell pepper, small diced
2
stalks celery, small diced
2
chipotle peppers in adobo sauce, chopped
1 tbsp
minced garlic
1 15 ounce can
tomato sauce
1
bottle ketchup
1/2 cup
Worcestershire sauce
1 cup
water
3
tsbp white wine vinegar
1/4 cup
Raspberry Chipotle Tabasco sauce
1/2 cup
pureed fresh raspberries (you can technically just mash them really well with a fork)
1 tsp
salt (or to taste)