INGREDIENTS
1 lb
bratwurst sausage (about 4 links)
1
large yellow onion, thinly sliced
2 cloves
garlic, thinly sliced
1
bottle beer (12 oz), preferably seasonal or flavored (i.e. pumpkin beer or holiday beer)
1 tbsp
olive oil
1/2 tsp
salt
1 tbsp
brown sugar
2 tsp
Worcestershire sauce