INGREDIENTS
1 1/4 lb
boneless chicken (breast or tenders)
1 1 ounce package
fajita seasoning
2
bell peppers, chopped (red, yellow, green)
1/2
large onion, chopped
2 tbsp
olive oil
2 10.75 ounce cans
cream of chicken soup
16
-oz sour cream
1 12 ounce package
No Yolks® Extra Broad Noodles
2 cups
shredded Mexican cheese blend, divided