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Lemon Cornmeal Pancakes with Strawberry Sauce

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

for pancakes—

3

eggs

1 cup

buttermilk

1 cup

cornmeal

1/2 cup

flour

zest of 1 lemon

1/4 tsp

salt

1/2 tsp

baking soda

1 1/2 tsp

baking powder

2 tbsp

sugar

2 tbsp

cooking oil

butter to grease skillet

for strawberry sauce—

1 cup

fresh or frozen strawberries

1 tbsp

sugar

seeds from 1 vanilla bean (or 1 tsp vanilla extract)