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Pizza On The Grill I

Doug
  • 180 minutes
  • Serves 16

INGREDIENTS

1 .25 ounce package

active dry yeast

1 cup

warm water

1 pinch

white sugar

2 tsp

kosher salt

1 tbsp

olive oil

3 1/3 cups

all-purpose flour

2 cloves

garlic, minced

1 tbsp

chopped fresh basil

1/2 cup

olive oil

1 tsp

minced garlic

1/4 cup

tomato sauce

1 cup

chopped tomatoes

1/4 cup

sliced black olives

1/4 cup

roasted red peppers

2 cups

shredded mozzarella cheese

4 tbsp

chopped fresh basil