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pantry pasta with black beans, kale and spicy chicken sausage

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

6 oz

bow-tie pasta (I just eyeball it and use half a bag)

1

large bunch lacinato kale, roughly chopped

1 tbsp

olive oil

2

chicken sausage links, sliced (I used Trader Joe’s jalapeno chicken sausage)

2 cloves

garlic, minced

1/4 tsp

red pepper flakes

1/2 cup

black beans

1/2 cup

feta cheese, crumbled

1 tsp

salt (to taste)

1/4 tsp

black pepper