INGREDIENTS
1 1/2
lbs ground beef (or turkey)
1 lb
hot Italian sausage
20 oz
sliced mushrooms
1
green bell pepper, chopped
1
yellow onion, chopped
1
red bell pepper, chopped
1 1/2 tbsp
olive oil
1 28 ounce can
tomato puree
1 12 ounce can
tomato paste
24 oz
tomato sauce
BIG splash red wine (whatever “big splash” means to you: anywhere from 1/2 cup to 2 cups will do fine. Heh heh)
6 oz
freshly grated Romano cheese
1 tbsp
dried oregano
1 tbsp
dried basil
1
bay leaf
1 tbsp
sugar
garlic salt + pepper as needed
spaghetti noodles + additional grated cheese for serving