Greek Yogurt Cheesecake with Peaches and Honey (VIDEO)

INGREDIENTS

for crust—

1 stick

cold butter, cut into small chunks

1 1/2 cups

flour

1/4 tsp

salt

2 tbsp

sugar

zest of 1 lemon

egg yolk

2 tbsp

cold water

for cheesecake—

2 cups

whole milk or 2% Greek yogurt (not non-fat)

2/3 cup

sugar

salt

eggs

vanilla bean (seeds scraped out) or 2 tsp vanilla extract

1 tbsp

cornstarch

for topping—

peaches, thinly sliced

1 tbsp

honey