INGREDIENTS
1 1/2
lbs boneless skinless chicken breasts
2 tbsp
olive oil
1
large red onion, diced
1
jalapeno pepper, diced (seeds included)
2 cloves
garlic, minced
1
poblano pepper
2 tsp
chili powder
2 tsp
cumin
2 tsp
salt
8 cups
chicken broth (2 quarts)
1 4 ounce can
diced green chilies
1 cup
hominy
2 15 ounce cans
black beans, drained and rinsed
1 14 ounce can
fire roasted diced tomatoes (or Rotel tomatoes and chilies)
4
corn tortillas, cut into strips
juice of 2 limes
shredded monterey jack cheese for serving
chopped cilantro for serving