INGREDIENTS
for marinade—
1/2 cup
Barefoot Pinot Grigio
2
garlic cloves, minced
2 tbsp
honey
juice of ½ orange
for chicken —
2 tsp
canola oil
2
boneless skinless chicken breasts
1/3 cup
Barefoot Pinot Grigio
1/3 cup
honey
juice of ½ orange
juice of ½ lime
sprinkle of sea salt and pepper