Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
coarsely ground yellow cornmeal
1/2 cup
Basic Gluten Free Flour Blend (Xanthan Gum Free) (scroll down on that link)
1 tbsp
sugar
2 tsp
baking powder
1/2 tsp
kosher salt
1
egg (60 g, out of shell) at room temperature, beaten
1/2 cup
milk, at room temperature
8
gluten free hot dogs
Oil, for deep frying (I like a mix of equal parts shortening and vegetable oil)
8
bamboo skewers