INGREDIENTS
1
yellow onion, chopped
2
large carrots, chopped
2
stalks celery, chopped
6
russet potatoes, peeled and cubed
4
slices bacon
8 cups
chicken broth
1 cup
cream
2 tbsp
flour
1/4 cup
milk
1/2 tsp
Tony Chachere’s seasoning
1 tsp
salt
black pepper
white pepper
shredded cheese for serving {we like habanero cheese!}
sliced green onions for serving