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Creamy Potato Soup

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1

yellow onion, chopped

2

large carrots, chopped

2

stalks celery, chopped

6

russet potatoes, peeled and cubed

4

slices bacon

8 cups

chicken broth

1 cup

cream

2 tbsp

flour

1/4 cup

milk

1/2 tsp

Tony Chachere’s seasoning

1 tsp

salt

black pepper

white pepper

shredded cheese for serving {we like habanero cheese!}

sliced green onions for serving

1 person Recommend This Recipe