INGREDIENTS
1
Micro greens
1 tbsp
Balsamic vinegar
1 tbsp
Pesto, store-bought
1
Salt and black pepper
2 tbsp
Olive oil, extra virgin
1
package Town house mediterranean herb oven baked pita crackers
4 oz
Cream cheese
10 oz
Goat cheese
4 oz
Greek yogurt
1/2 cup
Gruyere cheese