Favoreats
Favoreats LLC
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INGREDIENTS
1
poblano chile, cut into matchsticks
2
red bell peppers, cut into matchsticks
1/2
head of cauliflower, cut into 1/2-inch chunks
1
small sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups)
1
medium onion, halved and slivered
1 cup
corn kernels, fresh or frozen
3 tbsp
heat-safe oil like grapeseed or coconut
1 1/2 tsp
ground cumin
2
garlic cloves, minced
salt and black pepper
1/2 cup
chopped fresh cilantro
2 cups
homemade or store bought salsa/pico de gallo
2 oz
baby spinach leaves (about 2 big handfuls)
9
corn tortillas, halved (try making homemade tortillas!)
2 cups
shredded cheese (I used a cheddar-Monterey Jack blend)
sour cream and thinly sliced scallions (green onions) for garnish, if desired