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Slow Cooker Dijon Pork Chops & Potatoes

Judith Hannemann
  • 370 minutes
  • Serves 6

INGREDIENTS

1 can

condensed cream of mushroom soup, undiluted

1/4 cup

chicken broth

1/4 cup

whole grain Dijon mustard

1

garlic clove, minced

1/2 tsp

dried thyme

1/4 tsp

salt

1/4 tsp

pepper

6

medium red potatoes, sliced

1

medium onion, thinly sliced

6

boneless pork loin chops (about 1-inch thick)

1 tbsp

oil for browning

Thickening (if desired):

3 tbsp

flour

1/4 cup

water


NOTES

  • In a large bowl, mis the soup, broth, mustard, garlic, thyme, salt and pepper.
    Stir in the sliced potatoes and the onions.
    Place in a 5-7 quart slow cooker.
    Heat oil in a large skillet over medium-high heat. Brown chops well on both sides.
    Place chops on top of potato mixture and cook on low 4-6 hours, high 3-5 hours (times are approximate)
    If you want thicker sauce, mix flour and water so there are no lumps; turn cooker to high heat. Remove chops and stir flour mixture into potatoes. Place chops back in cooker and cook on high an additional 15-20 minutes until sauce is thick and fully cooked.

    Elaine Sanchez • 2020-11-16

2 people Recommend This Recipe