Creamy Chicken and Mushroom Pasta Skillet

dry farfalle pasta (bow-ties)

boneless, skinless chicken breast, cut into bite-sized cubes

shallot, minced

minced garlic

oil

sliced cremini mushrooms (or whatever mushrooms you have on hand)

beef or chicken broth

cream

salt

black pepper

Parmesan cheese (or to taste)

fresh minced parsley for serving