INGREDIENTS
1 15 ounce can
pumpkin
3
eggs
1/2 cup
brown sugar
2 tbsp
cream
1 tsp
vanilla extract
1/2 cup
granulated sugar
1 tbsp
cornstarch
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1/2 tsp
salt
1 1/2
lbs cream cheese, at room temperature
for graham cracker crust:
18
graham crackers (2 sleeves)
1 stick
butter, melted
1/4 cup
sugar
*whipped cream to top