INGREDIENTS
2 cups
packed dark brown sugar
1 cup
Biscoff spread (or other cookie butter spread)
2
eggs
1/2 cup
vegetable oil
2 tbsp
vanilla
1/4 cup
corn syrup
3 cups
flour
2 tsp
baking powder
2 tsp
baking soda
1 tsp
salt
1
bag semisweet chocolate chips