INGREDIENTS
1 lb
raw shrimp, peeled and deveined with tails either on or off
1
head broccoli, chopped into florets
1
large red bell pepper, chopped
1
baby bok choy, chopped
1
″ knob fresh ginger, minced
2 tsp
coconut oil
1 tsp
sesame oil
salt
1/2 cup
Stubbs Pork Marinade with chilies, lime and garlic
1/2 cup
brown or white rice, uncooked
1 1/2 cups
water