INGREDIENTS
for cookie bars—
2 sticks
butter, room temperature (1 cup)
3/4 cup
powdered sugar
2
egg yolks
2 tsp
vanilla extract
2 1/4 cups
all purpose flour
1/4 tsp
salt
for toasted coconut frosting —
3/4 cup
sweetened flaked coconut
2 sticks
butter, room temperture
2 cups
powdered sugar