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Cheese Tortellini with Prosciutto and Peas

Food Network Kitchen
  • 15 minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

3/4 cup

Peas

12 oz

Cheese tortellini

1/4 cup

Reserved pasta cooking liquid

1

Salt and pepper

2 tbsp

Butter

1 cup

Heavy cream

1/4 cup

Parmesan

1/4 pound proscuitto, sliced into thin strips