INGREDIENTS
1 lb
boneless skinless chicken breast, cut into bite-sized chunks
1 tbsp
coconut oil
3 cups
coconut milk, light or regular
1 1/2 cups
water
3 tbsp
red curry paste
2
baby bok choy, chopped
1
red bell pepper, thinly sliced
1
″ knob ginger, grated
1 cup
chopped snow peas
2
sweet potatoes, peeled and sliced into 1/4″ thick pieces
1 1/2 tsp
sugar
2 tsp
fish sauce
juice of 1 lime
1 tsp
salt
cooked rice or quinoa for serving