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Thai Red Curry Chicken

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1 lb

boneless skinless chicken breast, cut into bite-sized chunks

1 tbsp

coconut oil

3 cups

coconut milk, light or regular

1 1/2 cups

water

3 tbsp

red curry paste

2

baby bok choy, chopped

1

red bell pepper, thinly sliced

1

″ knob ginger, grated

1 cup

chopped snow peas

2

sweet potatoes, peeled and sliced into 1/4″ thick pieces

1 1/2 tsp

sugar

2 tsp

fish sauce

juice of 1 lime

1 tsp

salt

cooked rice or quinoa for serving