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Cheesy Green Chile and Potato Chowder

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

3

poblano peppers

1

large yellow onion, small diced

1

green bell pepper, small diced

3

russet potatoes, peeled and cubed

2

stalks celery, small diced

3

slices bacon

2 tsp

minced garlic

1 qt

chicken broth

2 tsp

salt

2 cups

milk

1/4 cup

flour

1/2 cup

Mexican blend cheese {plus additional for serving}

thinly sliced green onions