INGREDIENTS
1 lb
wild king salmon
2
sprigs fresh rosemary, minced
2
sprigs fresh thyme, minced
1/2 cup
olive oil
sea salt
1/4 cup
balsamic vinegar
1 tbsp
whole grain mustard
1 tsp
minced garlic
2
zucchini, sliced into 1/2″ coins
1
red bell pepper, large dice
1/2
large red onion, large dice