INGREDIENTS
for filling ~
1/2 lb
ground beef
1/2
yellow onion, minced
1 tbsp
canola oil
2 cloves
garlic, minced
1
hard boiled egg, chopped
2 tsp
cumin
1/2 tsp
smoked paprika
1/2 tsp
oregano
3/4 tsp
salt
1/3 cup
tomato puree or tomato sauce
for empanada dough ~
2 1/4 cups
all purpose flour
1 1/2 tsp
salt
1 stick
unsalted butter, cold and chopped into small pieces
1
egg, lightly beaten
1/3 cup
ice water