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Homemade Beef Empanadas

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

for filling ~

1/2 lb

ground beef

1/2

yellow onion, minced

1 tbsp

canola oil

2 cloves

garlic, minced

1

hard boiled egg, chopped

2 tsp

cumin

1/2 tsp

smoked paprika

1/2 tsp

oregano

3/4 tsp

salt

1/3 cup

tomato puree or tomato sauce

for empanada dough ~

2 1/4 cups

all purpose flour

1 1/2 tsp

salt

1 stick

unsalted butter, cold and chopped into small pieces

1

egg, lightly beaten

1/3 cup

ice water

1 person Recommend This Recipe