INGREDIENTS
1 cup
semisweet chocolate chips
1 1/2 cups
pecans, roughly chopped
1 cup
corn syrup {light or dark}
1 cup
brown sugar, packed
4
large eggs, slightly beaten
2 tsp
vanilla extract
1/4 tsp
salt
1/4 cup
bourbon
2 tbsp
unsalted butter, melted
1
refrigerated or homemade pie crust, thawed