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Dinner on the Cheap: Rice & Bean Casserole with Guacamole

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1 cup

brown rice, dry

3 cups

vegetable or chicken broth

1 8 ounce can

tomato sauce

1 14.5 ounce can

beans {I used kidney beans — drained and rinsed}

1 4 ounce can

diced green chilies

1 1/2 tsp

cumin

1 tsp

chili powder

1 tsp

salt

1/4 tsp

garlic powder

2

avocados, very ripe

1

whole jalapeno, minced

cumin

big pinch of garlic salt

juice of 1-2 limes