INGREDIENTS
2 tbsp
butter, softened
1 cup
milk
1
packet dry active yeast (1/4th oz)
2 tbsp
warm water (about 100 degrees)
1
egg
1 1/2 tsp
salt
2 tbsp
sugar
3 cups
flour (plus a little additional flour if you need it)
for topping—
2
egg yolks + 1 tbsp warm water, slightly beaten
sesame seeds and/or poppy seeds