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Homemade Hamburger Buns

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter, softened

1 cup

milk

1

packet dry active yeast (1/4th oz)

2 tbsp

warm water (about 100 degrees)

1

egg

1 1/2 tsp

salt

2 tbsp

sugar

3 cups

flour (plus a little additional flour if you need it)

for topping—

2

egg yolks + 1 tbsp warm water, slightly beaten

sesame seeds and/or poppy seeds