INGREDIENTS
1/4 cup
warm water (about 100 degrees)
1/3 cup
milk
1
(1/4th oz) package dry active yeast
1/4 cup
sugar
2 tbsp
butter, softened
1
egg
1 tsp
salt
zest of 1 lemon
2
heaping cups flour
additional softened butter for rolling buns (I just wanted to type “rolling buns”)
1/2 cup
sugar + 1.5 tsp cinnamon
1/2 cup
powdered sugar + 2 tsp milk for glaze