INGREDIENTS
1
whole chicken cut up
2 tbsp
extra virgin olive oil
1/4 cup
dry white wine (or chicken broth)
2
sprigs fresh oregano
2
sprigs fresh thyme
1 tsp
coarse salt
1 tsp
freshly ground pepper
juice from half a lemon
1 lb
brown rice spaghetti (or whatever you have on hand)
1/2
bunch asparagus
3 cloves
garlic, roughly chopped
1/2 cup
heavy cream
1/4 cup
chicken stock
1/4 cup
sun-dried tomatoes
1/2 tsp
coarse salt
1/2 tsp
freshly ground pepper