Zesty Crock Pot Chicken and Potato Stew

russet potatoes, peeled and cubed into 1″ dice

chicken broth

crushed tomatoes {fire roasted if you can find it}

stalks celery, diced

yellow onion, diced

carrots, diced

Stubb’s Chicken Marinade

salt, or to taste

pepper, or to taste

smoked paprika

oregano

bay leaves

chicken thighs