INGREDIENTS
4
large carrots, chopped
4
stalks celery, chopped
1
onion, diced
2
large sweet potatoes, peeled and cubed
1 1/2 cups
chopped green beans
2 cups
green lentils
1 tsp
minced fresh rosemary
1
bay leaf
1 tsp
dried oregano
4 cloves
garlic, minced
1 15 ounce can
diced tomatoes
64 oz
vegetable broth
2 tsp
salt (or to taste)
1/2 tsp
pepper