INGREDIENTS
1 can
whole artichoke hearts
1/4 cup
freshly grated Parmesan cheese
1/2 cup
Panko breadcrumbs (or seasoned Italian breadcrumbs)
1/4 tsp
salt
1/4 tsp
pepper
1
egg
for quick aioli:
1/4 cup
mayonnaise
1
garlic clove, minced
tiny pinch paprika
1/2
lemon, juiced