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Favoreats

Favoreats LLC

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better than fried artichokes with quick aioli dipping sauce

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1 can

whole artichoke hearts

1/4 cup

freshly grated Parmesan cheese

1/2 cup

Panko breadcrumbs (or seasoned Italian breadcrumbs)

1/4 tsp

salt

1/4 tsp

pepper

1

egg

for quick aioli:

1/4 cup

mayonnaise

1

garlic clove, minced

tiny pinch paprika

1/2

lemon, juiced