INGREDIENTS
4 tbsp
butter
2/3 cup
milk
1/2 cup
mashed sweet potato (about 1 sweet potato, baked)
1/2 cup
sugar
2
eggs
2
packets active dry yeast (1/4th oz each)
4 1/4 cups
flour
2 tsp
cinnamon
1 tsp
salt
2 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
allspice
1/2 tsp
cardamom
for filling —
1/2 cup
brown sugar
1 tbsp
cinnamon
4 tbsp
butter, very soft
for glaze—
1 cup
powdered sugar
1 tbsp
milk
1 tsp
vanilla extract