Favoreats
Favoreats LLC
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INGREDIENTS
For the bread dough 3 1/2 cups (490 g) Gluten Free Bread Flour*, plus more for sprinkling**
1 2/3 tsp
instant yeast
1/4 cup
granulated sugar
1
teaspoon baking powder
1/2 tsp
kosher salt
2 tbsp
(28 g) vegetable oil (or another neutral oil)
1 cup
+ 3 tablespoons (9 1/2 fluid ounces) warm milk (11 to 11 1/2 ounces if using gluten free pastry flour in place of bread flour)**
For the filling 3 tablespoons minced fresh ginger (peel the ginger by scraping with a spoon, slice into coins, slice the coins into matchsticks, then mince)
3 tbsp
gluten free soy sauce, plus more for serving
1 tbsp
granulated sugar
2 tbsp
mirin (rice cooking wine)
1 tsp
sesame oil
2 tsp
vegetable oil (or other neutral oil)
1 tsp
freshly ground black pepper
1 lb
lean ground pork, chicken or beef (if you use nearly fat-free ground meat, like ground chicken, add 2 more teaspoons vegetable oil to the filling)
1/2 cup
shredded cabbage (I used bagged shredded cabbage with shredded carrots because I was lazy)
Chopped scallions, for serving (optional)
*BREAD FLOUR NOTES
**To use Pastry Flour in place of Gluten Free Bread Flour, you will need to make the following changes to the recipe and instructions: