INGREDIENTS
1 lb
boneless skinless chicken breasts, chopped into small pieces
mix of chili powder, cumin, salt and/or taco seasoning
1
small bunch radishes, sliced thin
1
bunch cilantro, minced
4 oz
queso fresco cheese (use feta if you can’t find it)
2
limes
9
small corn tortillas
1 tbsp
canola oil
salsa