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Favoreats

Favoreats LLC

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fire-pot soup

www.eatliverun.com
  • minutes
  • Serves

INGREDIENTS

3/4 lb

raw shrimp, deveined, tails on or off

8 oz

extra firm tofu, cut into small cubes

3 tbsp

thai curry paste (available at large supermarkets and Asian markets)

1 tbsp

canola oil

6

thai basil leaves, torn (available at Asian markets)

1 tbsp

fish sauce

2 tsp

brown sugar

1/2 tsp

salt

1 14 ounce can

coconut milk

2 cups

chicken broth

1

6-inch stalk lemongrass

1/2

lime, juiced

2

red or green Thai chilies, pierced with a knife

1/2 cup

dry jasmine rice

cilantro for serving