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Spicy Lentils with Sweet Potatoes and Kale

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1/2 cup

green lentils

1/2

large carrot, peeled and small diced

1/4 cup

small diced onion

1 tsp

garlic,

1

stalk celery, small diced

1

bunch lacinato kale, chopped

1

bay leaf

2

sprigs fresh rosemary

1

serrano pepper

1/4 tsp

sea salt (or, to taste)

1

sweet potato, peeled and chopped into small 1/4-1/2″ cubes

2 tsp

cooking oil

2 cups

vegetable (or chicken) stock