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Broccoli Cheese Casserole

www.lemonythyme.com
  • minutes
  • Serves 8

INGREDIENTS

2

lbs. (32 oz.) broccoli florets (either frozen that’s thawed or fresh that’s lightly steamed)

1 1/2 cups

fat-free milk

2 1/2

Tbl. Flour

1/2 tsp

salt

1/4 tsp

pepper

3 oz

shredded cheddar cheese (I used combination of FF, reduced fat, and reg. cheddar & mozzarella)

5

wedges Laughing Cow Light Garlic Herb

1/2 cup

Light or FF Mayo

3/4 cup

chopped onion

3/4 cup

panko crumbs

2

Tbl Butter melted (I used 1 butter & 1 light butter spread)

Paprika