INGREDIENTS
8 oz
dry rotini pasta (little corkscrews)
1 lb
boneless, skinless chicken breast, cut up into 1″ chunks
2 1/2 tsp
Stubb’s BBQ dry rub seasoning, divided
1
orange bell pepper, sliced thin
1 1/2 tbsp
canola oil
cayenne pepper
1/2 tsp
sea salt
1/4 cup
cream
1 tsp
minced garlic
1
shallot, finely minced
1/2 cup
chicken broth
1/2 cup
shredded cheddar cheese
minced cilantro for serving