INGREDIENTS
for the crust:
4
sheets graham crackers, smashed
2 tbsp
butter, melted
1 tbsp
powdered sugar
for the ganache layer:
8 oz
semisweet chocolate chips
1/2 pint
cream
for the filling:
2
small boxes instant vanilla pudding
2 pints
cream (not half n’ half…use heavy whipping cream!)
cocoa to finish