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Crock Pot Beef and Butternut Squash Stew

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs beef stew meat, chopped into 1″ pieces

1 tbsp

canola oil

5

small red or purple potatoes, chopped

3

large carrots, chopped

1

yellow onion, chopped

1 tsp

minced garlic

10 oz

sliced cremini mushrooms

1

butternut squash, peeled and chopped

1 qt

beef broth (4 cups)

1

bay leaf

1 tbsp

Worcestershire sauce

1 tbsp

soy sauce

2 tsp

salt

2 tsp

sugar

1/4 tsp

black pepper

cayenne pepper

1/2 tsp

paprika

1/2 cup

flour