INGREDIENTS
1 1/2
lbs beef stew meat, chopped into 1″ pieces
1 tbsp
canola oil
5
small red or purple potatoes, chopped
3
large carrots, chopped
1
yellow onion, chopped
1 tsp
minced garlic
10 oz
sliced cremini mushrooms
1
butternut squash, peeled and chopped
1 qt
beef broth (4 cups)
1
bay leaf
1 tbsp
Worcestershire sauce
1 tbsp
soy sauce
2 tsp
salt
2 tsp
sugar
1/4 tsp
black pepper
cayenne pepper
1/2 tsp
paprika
1/2 cup
flour