Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
soba or udon noodles
4
small bok choys, rinsed
2
red bell peppers, thinly sliced
16 oz
small diced extra firm tofu
1 tbsp
canola oil
for sauce:
1/2 cup
peanut butter
2 tbsp
rice vinegar
1/3 cup
tamari
1/3 cup
warm water
2 tsp
sesame oil
2 tsp
honey
1/2 tsp
red pepper flakes
1
knob ginger, grated (about 2 tablespoons)
minced fresh cilantro