Vegan Double Chocolate Cake with Brown Sugar 7-Minute Frosting

INGREDIENTS

3 cups

flour

2/3 cup

cocoa, preferably dutch-process or Hershey’s “extra dark”

1 tsp

baking soda

2 cups

granulated sugar

1 cup

oil (I used melted coconut oil but would recommend using canola instead)

1 tsp

salt

1/4 cup

cider vinegar

1 tbsp

vanilla extract

2 cups

soy milk or almond milk

2 cups

semi-sweet chocolate chips

for frosting—

2 1/2 cups

brown sugar, lightly packed

1 tsp

vinegar

2 tsp

vanilla extract (optional)

2/3 cup

water

egg whites, unbeaten