peanut butter cake with salted chocolate ganache

INGREDIENTS

for the cake

1/4 cup

butter, softened

1/2 cup

packed brown sugar

1/2 cup

creamy peanut butter

egg

2 tsp

vanilla extract

1 1/4 cups

all purpose flour

1 tsp

baking powder

1/4 tsp

salt

2/3 cup

soy milk (or regular milk)

for the vegan salted chocolate ganache

2/3 cup

soy milk (or other non-dairy milk)

3 tbsp

maple syrup

8 oz

semisweet chocolate chips

flaky sea salt to sprinkle on top