INGREDIENTS
1
bag of Red Bliss or other thin skinner potatoes, skins intact
1/2 cup
salt
1 tbsp
cayenne
8 cloves
garlic
2
bunches green onions, thinly sliced
1 cup
chopped basil
1 cup
chopped kalamata olives
juice of 2 lemons
1 cup
apple cider or apple juice
1 cup
extra virgin olive oil
1 tsp
paprika
1 tbsp
pepper
2 tbsp
red wine vinegar
1/4 cup
coarse mustard
1 cup
yellow or white onion, finely diced