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Apple Cider Potato Salad {GIVEAWAY}

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1

bag of Red Bliss or other thin skinner potatoes, skins intact

1/2 cup

salt

1 tbsp

cayenne

8 cloves

garlic

2

bunches green onions, thinly sliced

1 cup

chopped basil

1 cup

chopped kalamata olives

juice of 2 lemons

1 cup

apple cider or apple juice

1 cup

extra virgin olive oil

1 tsp

paprika

1 tbsp

pepper

2 tbsp

red wine vinegar

1/4 cup

coarse mustard

1 cup

yellow or white onion, finely diced