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Falafel Bean Patties

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

chickpeas, drained and rinsed

1

garlic clove

1/4 cup

chopped onion

1/4 cup

chopped cilantro

1/4 cup

chopped parsley

1/2 cup

breadcrumbs

1 tsp

cumin

1/2 tsp

salt

olive or canola oil for pan searing

tzaziki sauce for serving