INGREDIENTS
1 15 ounce can
chickpeas, drained and rinsed
1
garlic clove
1/4 cup
chopped onion
1/4 cup
chopped cilantro
1/4 cup
chopped parsley
1/2 cup
breadcrumbs
1 tsp
cumin
1/2 tsp
salt
olive or canola oil for pan searing
tzaziki sauce for serving