INGREDIENTS
1/2 cup
dry brown lentils
1 1/2 cups
water
1/2 cup
roughly chopped kalamata olives
1 tsp
dried oregano
4
chopped sundried tomatoes packed in oil
1/2 cup
crumbled feta cheese
1 tbsp
olive oil
1 tsp
balsamic vinegar
1/2 tsp
honey
salt and pepper