Favoreats
Favoreats LLC
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INGREDIENTS
3 1/2 cups
fresh corn (from 4 corn ears)
1/4 cup
heavy cream
1 tbsp
sugar
1/2 tsp
salt
1/3 cup
corn (arepa) flour
Butter
4
quesos de mano divided in 2 or queso fresco or salted fresh mozzarella
NOTES
first try had too much liquid (frozen corn) and not enough salt. try less liquid and more corn flour next time and add an egg.
Chandler Horsley • 2018-10-29
For my first Venezuelan cachapa since 1993, it was a success! That said, I am going to make some tweaks and try again. I think the batter had too much liquid in it. Venezuelan queso de mano is not available in Utah, so I used fresh mozzarella. I think salted burrata would also work well.